Episode 1: Chocolate
Who can resist melt-in-the-mouth chocolate puddings? To get the lowdown on the best chocolate in Britain, master Patissier, Eric Lanlard visits top Chocolatier, Paul Young. At the cookery school he teaches a group of novice cake makers how it’s really done and he rustles up a chocolate tart infused with Caribbean spices.
Episode 2: Best of British
Eric Lanlard’s on a mission to reinvent some old- school British desserts. Sticky toffee pudding gets a modern makeover and some Olympic rowers from team GB try their hands at an unusual beetroot cake. Back in the kitchen, Eric creates a fusion burnt cream.Episode 3: Decadent
Master Patissier, Eric Lanlard continues his glamour puds adventure with Decadent Desserts. He pushes the boat out with a helicopter trip to stately Cliveden House, borrowing their kitchen to make macaroons for a champagne picnic. He returns home to create “Symphonie”- a truly decadent dessert and eggnog trifle.Episode 4: Winter baking
As the nights get longer, Cake maker to the stars, Eric Lanlard gets to grips with some winter baking. First port of call is an organic flour mill to collect the key ingredient for his cakes. Then it’s off to his kitchen to make Tart Tatin with a difference and hot, gooey gingerbread soufflé.Episode 5: Dinner Party
With the guests invited, Patissier Eric Lanlard makes some exceptional desserts for his dinner party. First he treats his guests to an explosive coffee and syllabub dessert. Then he winds the evening up with a spectacular chocolate creation that would wow even the most discerning dinner party guest.Promo Banner