Award-winning dessert chef Eric Lanlard reveals his top tips for mastering the softest sponges and creamiest cheesecakes in this cooking programme dedicated entirely to the decadent and dreamy world of puddings and desserts.
Glamour Puds follows Eric through the simple steps that make a dessert fit to grace the swankiest of dinner party tables. Eric breaks each recipe down to a practical and accessible level, helping to dispel the myth that fabulous desserts are too difficult or time consuming to make successfully.
Eric has been crowned Continental Patissier of the Year twice and has also rustled up sumptuous sweet treats for Claudia Schiffer and Elizabeth Hurley as well as having the honour of making Madonna and Guy Ritchie’s wedding cake. He combines a host of expert advice with top secrets and his own personal tricks of the trade that will have you impressing all your friends at the dinner table.